Traditional Polish deviled eggs feature hard-boiled eggs filled with a mixture of creamy yolks, sauteed mushrooms, fresh parsley and a bit of mayo. It's a simple but delicious and timeless appetizer, perfect for Easter and beyond. Polish deviled eggs, called 'jajka faszerowane' (pron. 'YAI-ka fah-sheh-raw-VAH-neh') are one of the most popular, traditional Polish appetizers. Growing […]
Creamy Potato and Tuna Salad
This potato tuna salad features tender potatoes, canned tuna, protein-rich eggs, crunchy vegetables and a herby, creamy tartar-style sauce. It's easy to make, satisfying and delicious, perfect for Easter and beyond. If you prepare the ingredients in advance this salad will take minutes to assemble. See my tips in the post. See also my lemony […]
Polish White Beans (Fasolka po Bretońsku)
Polish beans is a hearty stew of white beans, smoked sausage and pork belly cooked in a rich tomato sauce with herbs and spices. It's easy and delicious, perfect to make ahead and serve as a family meal or party dish. Traditional Polish beans consisting of lima/butter beans (called 'fasola Jaś'), smoked Polish sausage (kiełbasa) […]
Pickled Baby Beet Salad
This pickled beet salad is zesty, refreshing, healthy and delicious. It's satisfying, simple to make using a handful of ingredients and ready in minutes. Perfect as a light meal, in lunchboxes, as well as a delicious accompaniment to other dishes (see suggestions in the post). This pickled beet salad is a surprisingly delicious way of […]
Creamy Cottage Cheese Scrambled Eggs
These cottage cheese scrambled eggs are creamy, fluffy and deliciously tangy. Low in fat, high in protein and ready in minutes they make an easy, nutritious breakfast, perfect any day of the week. See also scrambled eggs with tomatoes! These 4-ingredient cottage cheese scrambled eggs make a delicious (and more interesting!) alternative to classic scrambled […]
Homemade Chocolate Covered Prunes (Śliwki w Czekoladzie)
Chocolate covered prunes consist of juicy prunes infused with alcohol and dipped in dark chocolate. Made with only 3 ingredients they are an easy, delicious, festive treat or edible gift. Chocolate covered prunes make a delicious alternative to truffles. In Poland they are called 'śliwki w czekoladzie' (which means 'plums in chocolate') and are especially […]
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